Shadow's Awesome "Stir-Fry" Meal

Becky and I went to the store yesterday and picked up some fruits and vegetables I had never tried, which we had a lot to choose from because I've always been a picky individual with a sensitive palate so I never really tried much.  We got an orange bell pepper and some other things and I needed something to put it in.  So I wanted to make a stir-fry.  All the recipes I looked at were really complex for me just starting out and took marinades and such so I decided to make just a simple little dish which I'll call a Stir-Fry but its just kind of a mix of stuff.  The following is how we made it.  It turned out completely awesome!!!!!!!!!!

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Ingredients

Steak meat, stripped or cubed
1 Green Onion
1/2 Orange Bell Pepper
Small sliver of Chopped Ginger
4 minced Garlic cloves
Slivered Almonds
Spritz of Lemon Juice
Lemon Pepper Seasoning
Garlic Powder
Seasoned Meat Tenderizer
Extra Virgin Olive Oil
1 cup of Long Grained Rice (or however much you'd need for how many people are eating)

How

Now, its up to you how much to use of which.  You know how much you would like these things.  I'm not quite precise because me and Becky just cut and put in what we felt would mix well.  Some people like a lot of meat, others don't.  Also season to taste, obviously.

First I put the seasonings (tenderizer, garlic, lemon-pepper, spritz of lemon juice over it) on the meat and let it sit for a few minutes.  When I put it in the pan I let it get brown a bit and then poured a decent amount (once again to what we felt was appropriate) over the meat along with the minced garlic.  I got this idea from a garlic seasoned olive oil for some garlic fries I made earlier last week.  I stirred them up.

Then I just added the other chopped items: the bell pepper, the ginger, the almonds, and the onion.  Continued to stir them all together.

Meanwhile we were making the rice.  I posted a How to Make Rice post just before this one, so If you don't know a lot maybe start there.  It will be the side to go with the "stir-fry" or you can put the stir fry on top of it, however you like.

I know I'm being really open, but I kind of just created this recipe out of my ass so you can adjust to your likings as well. 

The Final Product