Pork Chops with Golden Raisins and Apples

Source: Spark Recipes
Link:  http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1215318 

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Minutes to Prepare: 10

Minutes to Cook: 14

Number of Servings: 2

Ingredients

2 center cut bone in pork loin chops, 1 1/2 " thick

2 golden delicious apples

1/4 c golden raisins

salt

pepper

1 T extra virgin olive oil

1/2 t cinnamon

1 1/2 T brown sugar

1/2 c apple juice or cloudy apple cider

1 T brown spicy mustard

1/8 c. maple syrup

Directions

Peel, core & dice apples. Put in saucepan with brown sugar, cinnamon, apple juice, raisins & pinch of salt. Heat over med. high heat for about 12 minutes or until tender.

Heat olive oil in skillet over med high heat. Season chops with salt & pepper on both sides. Cook in skillet about 7 minutes each side. At the end, add mustard & maple syrup, let cook 1 minute more, spooning sauce over chops. Plate the chops, then spoon apples over top.